Vinofiles
Adventures in wine & food
Here’s a recipe for pappardelle with braised wagyu and confit chilli from the debut Tipo 00 cookbook (available now) - and of course, we’ve got a couple of excellent wines to suggest pairing alongside.
Adventures in wine & food
Here’s a recipe for pappardelle with braised wagyu and confit chilli from the debut Tipo 00 cookbook (available now) - and of course, we’ve got a couple of excellent wines to suggest pairing alongside.